Cake Batter Rice Krispy Treats!
We found this very delicious childhood recipe for Rice Krispy Treats, with a very tasty twist...cake batter flavor! After trying these you won't be able to go back to eating regular Rice Krispy Treats again.
Ingredients:
- 3 Tbsp. butter
- 1 (10 oz.) bag of mini-marshmallows
- 2/3 cup yellow cake mix or Funfetti cake mix (the dry cake mix, not prepared into a batter!)
- 6 cups crispy rice cereal
- 1 (1.75 oz.) container of sprinkles
Method:
Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined. Stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix. Press into a baking dish (any size will do) and top with remaining sprinkles. Let sit for about 30 minutes before cutting. Spraying a knife with nonstick spray helps to cut them.
Then cut them up and enjoy! Using colorful pastel sprinkles makes it a great treat for Easter! Also try using different cookie cutters for cute shaped krispy treats!
Recipe found at JustMakeStuff
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